Basic Homestyle Southern Cornbread
Easy Southern Cornbread recipe that can be baked in a cast iron skillet or in a muffin tin.
1-1/4 cups yellow cornmeal
3/4 cup flour
1/4 cup granulated sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
2 eggs, lightly beaten
1-1/4 cups milk
Mix dry ingredients. Add remaining ingredients and stir just until mixed. Pour into a greased cast iron skillet and bake at 400 for 25 minutes.
