Dill and Potato Buns
2 cups self-rising flour
3 TBSP real butter-softened
Pinch of salt
1 TBSP freshly chopped dill (can use dried)
1 cup mashed potatoes-freshly made
2-3 TBSP milk, as required
Pre-heat oven to 450(gas) 375(electric) adjust as needed. Sift the flour into large bowl,add butter, salt, and dill. Mix in the mashed potatoes and enough milk to make a soft , pliable dough. Roll out on well floured surface until fairly thin. Cut into neat 3" rounds with cookie/biscuit cutter. Grease a cookie sheet and place buns on it. Bake for 20-25 minutes until risen and golden brown. Makes about 10 buns.
These are great for breakfast with egg dishes. Serve them as a snack with your favorite cheese. Wonderful with the dinner menu-especially pork.
Enjoy!
Submitted by: Bea Kunz
How to Make Kaiser Rolls
By Dennis R Weaver
Want to impress your family and friends at the next gathering? Serve sandwiches on Kaiser Rolls. They’ll look so professional--like they came from the bakery. You don’t have to tell them how easy they were. If you can make dinner rolls, you can make Kaiser Rolls.
You can make Kaiser Rolls out of any lean bread dough but if you would like to make your rolls from a mix, we suggest using our Sunday Dinner Rolls. Simply leave the butter out and add another half-tablespoon of water.
A Kaiser Roll is merely a lean roll, specially shaped, and baked in a steamy oven to make it crusty. Choose a recipe or mix for a lean bread dough—or leave the butter or oil out of the recipe. Make per the directions for rolls including letting the dough rise the first time.
