The Best Banana Bread
1 cup margarine
2 cups sugar
7 large ripe bananas, mashed
4 eggs, slightly beaten
2-1/2 cups flour
1 tsp. salt
2 tsp. baking soda
Cream the margarine and sugar. Blend in the bananas and eggs. Whisk together the dry ingredients. Add to the banana mixture and mix until just combined. Bake at 350* If using standard size loaf pans; check on the bread after about 35 minutes. Banana bread is done when a pick inserted in the middle comes out clean.
