Cranberry Orange Muffins
1 c fresh or frozen whole cranberries
¼ c sugar
¾ c flour
¾ c whole wheat flour
¼ c sugar
2 tsp cinnamon
¼ tsp allspice
1 egg, beaten
¼ tsp grated orange rind
¾ c orange juice
1/3 c oil
Preheat oven to 375. Combine cranberries and ¼ c sugar in bowl; mix well. Set aside. Combine flour, whole wheat flour, sugar, cinnamon and allspice in large bowl; mix well. Make well in center. Beat egg with orange rind, orange juice and oil in bowl. Stir into well in dry ingredients. Mix just until moist. Fold in cranberry mixture. Fill muffin cups ¾ full. Bake for 20 minutes or until brown. Makes 12.
