Graham Cracker Muffins
18 graham crackers, finely crushed
2 tbsp sugar
1 tbsp flour
1 tbsp baking powder
¼ tsp salt
½ c raisins, cut into halves
3 tbsp melted butter
½ c lukewarm milk
1 egg, beaten
Preheat oven to 400. Combine graham cracker crumbs, sugar, flour, baking powder, salt and raisins in bowl; mix well. Stir in melted butter. Pour milk and egg over mixture; mix lightly. Fill greased muffin cups 2/3 full. Bake for 20 minutes. Makes 12.
