Pineapple Cheese Muffins
2 eggs
½ c melted butter
1 c sugar
1 c crushed pineapple
1 tsp vanilla extract
2 ½ c flour
1 tbsp baking powder
½ tsp baking soda
½ c chopped walnuts
1 c shredded cheddar cheese
Preheat the over to 350. Beat the eggs lightly in a large bowl. Add the butter and sugar and beat until smooth. Add the un-drained pineapple and vanilla and mix well. Combine the flour, baking powder, baking soda, walnuts and cheese in a medium bowl; mix well. Stir the flour mix into the pineapple mix; mix well. Spoon into greased muffin cups. Bake for 12 minutes or until brown. Makes 12.
